Summary: School vending can support student needs and budgets—if it follows Smart Snacks rules, offers healthier options, uses cashless payments, and is managed with data
Summary: Employees do choose healthier vending options when they’re easy to find, fairly priced, and clearly labeled. Research shows healthy-vending interventions often increase the share
Summary: Healthy vending can boost convenience, align with wellness goals, and still sell—when assortments follow evidence-based guidelines, prices are fair, and machines accept cashless payments.